Russell Brown's Location
Annapolis, MD, US
Russell Brown's Work
Russell Brown's Education
Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
1976 - 1978
Colorado State University
no degree (Restaurant/Food Services Management)
1974 - 1976
Russell Brown's Skills
Russell Brown's Summary
Russell Brown, based in Annapolis, MD, US, is currently a Executive Chef at BayWoods of Annapolis, bringing experience from previous roles at Annapolis Yacht Club, Maryland Live Casino, O'Learys Seafood Restaurant and Rockfish Seafood Grill. Russell Brown holds a 1976 - 1978 Associate's degree in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Management, Team Building, Operations Management, Menu Development, Cash Management and more, Russell Brown contributes valuable insights to the industry. Russell Brown has 4 emails and 1 mobile phone number on RocketReach.