Russel Cunningham Email & Phone Number
Executive Chef @ Bellerive Country Club
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Russel Cunningham Location
- St. Louis, MO, US
Russel Cunningham Work
- 2024 -now Executive Chef @
- 2013 -2024 Executive Chef @ St. Louis Union Station Hotel a Part of the Curio collection by Hilton
- 2013 -2013 Exec Chef @ Sheraton clayton
- 2010 -2012 Executive Chef @
- 2008 -2009 Executive Chef @ Agraria Restaurant
- 2006 -2008 Executive Chef @
- 2000 -2002 Executive Sous Chef @
- 2000 -2002 Executive Sous Chef @
- 1997 -2000 executive chef @ centerplate
- 1997 -2000 executive chef @ centerplate
Russel Cunningham Education
- Texas Culinary Academy
Culinary Arts
1992-1994 - The University of Texas at Austin 1990-1992
Russel Cunningham Skills
- Food
- farm to table
- Butchery
- Fine Dining
- Operations Management
- Catering
- Restaurant Management
- Chef
- Slow Food
- BBQ
- Culinary Skills
- Restaurants
- Ingredients
- Food & Beverage
- Recipes
- Cooking
- Menu Costing
- Menu Development
- Cakes
- Sanitation
- Seafood
- Sauces
- Gourmet
- Cuisine
- Culinary Management
- Mediterranean
Russel Cunningham Summary
- Russel Cunningham, based in St. Louis, MO, US, is currently a Executive Chef at Bellerive Country Club. Russel Cunningham brings experience from previous roles at St. Louis Union Station Hotel a Part of the Curio collection by Hilton, Sheraton clayton, Mad Fox Brewing Company and Agraria Restaurant. Russel Cunningham holds a 1992 - 1994 Culinary Arts @ Texas Culinary Academy. With a robust skill set that includes Food, farm to table, Butchery, Fine Dining, Operations Management and more. Russel Cunningham has 2 emails on RocketReach.
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