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Rupert Walsh Location
London, GB
Rupert Walsh Work
2019 -now Consultant @
2018 -now Director of Operations @ Santa Cruz
2017 -2018 Director of Operations @ Peyote Restaurants
2016 -2017 Operations Manager @
2014 -2016 Operations Manager @
2011 -2014 General Manager @
2007 -2009 Proprietor @
2005 -2007 General Manager @
now Restaurant Manager @
Rupert Walsh Education
Westminster College
Bachelors (Management)
1994-1997
Wellington College
(Politics, English, History)
1988-1993
Rupert Walsh Skills
Catering
Food
Restaurants
Customer Relations
Food & Beverage
Hospitality
Budgeting
Restaurant Management
Event Management
Accounting
Menu Development
Hospitality Management
Cost Control
Wine
Customer Service
Fine Dining
Staff Training
Operations Management
Purchasing
Food Service
Budgets
Public Speaking
Food and Beverage
Business Analysis
Hotels
Management
Hospitality Industry
Rupert Walsh Summary
Rupert Walsh, based in London, GB, is currently a Consultant at The Cleveland Arms. Rupert Walsh brings experience from previous roles at Santa Cruz, Peyote Restaurants, Orange Brands Management and Benugo. Rupert Walsh holds a 1994 - 1997 Bachelors in Management @ Westminster College. With a robust skill set that includes Catering, Food, Restaurants, Customer Relations, Food & Beverage and more. Rupert Walsh has 1 emails on RocketReach.
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