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Rupert Brink Location
Asheville, NC, US
Rupert Brink Work
2019 -now Research and Development Project Manager @
2019 -2021 Product Development Project Manager and Mixologist @
2018 -2019 Research and Development Food Scientist @
2017 -2017 Quality Control Technician @
2011 -2017 Retail Sales Consultant @
2009 -2011 Sales @
2005 -2008 Floor Associate @
2002 -2004 Mate @
Rupert Brink Education
North Carolina State University 2015-2017
University of South Carolina Upstate 2008-2010
Rupert Brink Skills
Product Development
Food Manufacturing
Interpersonal Skills
Formulation
Research and Development (R&D)
Sales
Retail
Customer Satisfaction
PowerPoint
Customer Service
Microsoft Office
Social Media
Customer Experience
Teamwork
Telecommunications
Direct Sales
Sales Operations
Cellular Communications
Sales Process
Hazard Analysis and Critical Control Points (HACCP)
Fermentation
Food Safety
Rupert Brink Summary
Rupert Brink, based in Asheville, NC, US, is currently a Research and Development Project Manager at FedUp Foods. Rupert Brink brings experience from previous roles at Buchi Kombucha, Golding Farms Foods, Inc, Mt. Olive Pickle Company Inc. and AT&T. Rupert Brink holds a 2015 - 2017 North Carolina State University. With a robust skill set that includes Product Development, Food Manufacturing, Interpersonal Skills, Formulation, Research and Development (R&D) and more. Rupert Brink has 3 emails and 2 mobile phone numbers on RocketReach.
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