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Rupert Brink Location
Asheville, NC, US
Rupert Brink Work
Research and Development Project Manager @ (November 2019 - Present)
Product Development Project Manager and Mixologist @ (November 2019 - December 2021)
Research and Development Food Scientist @ (January 2018 - November 2019)
Quality Control Technician @ (May 2017 - August 2017)
Retail Sales Consultant @ (March 2011 - May 2017)
Sales @ (January 2009 - March 2011)
Floor Associate @ (January 2005 - December 2008)
Mate @ (January 2002 - December 2004)
Rupert Brink Education
North Carolina State University 2015-2017
University of South Carolina Upstate 2008-2010
Rupert Brink Skills
Product Development
Food Manufacturing
Interpersonal Skills
Formulation
Research and Development (R&D)
Sales
Retail
Customer Satisfaction
PowerPoint
Customer Service
Microsoft Office
Social Media
Customer Experience
Teamwork
Telecommunications
Direct Sales
Sales Operations
Cellular Communications
Sales Process
Hazard Analysis and Critical Control Points (HACCP)
Fermentation
Food Safety
Rupert Brink Summary
Rupert Brink, based in Asheville, NC, US, is currently a Research and Development Project Manager at FedUp Foods. Rupert Brink brings experience from previous roles at Buchi Kombucha, Golding Farms Foods, Inc, Mt. Olive Pickle Company Inc. and AT&T. Rupert Brink holds a 2015 - 2017 North Carolina State University. With a robust skill set that includes Product Development, Food Manufacturing, Interpersonal Skills, Formulation, Research and Development (R&D) and more. Rupert Brink has 3 emails and 2 mobile phone numbers on RocketReach.
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