Rules Restaurant Competitors

“Quite simply the best steak I have ever eaten in this country." Jay Rayner, The Observer When we started out we had a simple plan - to open the best steak restaurant in London. We travelled the world, from steakhouse to steakhouse, searching for the perfect steak, but discovered that beef from carefully reared cattle right here in Britain and cooked simply over real charcoal, packed more flavour than anything we tried on our travels. We opened our first restaurant in Spitalfields in 2006, and after four years of trying to get that one as good as possible we then opened in Seven Dials, Guildhall, Air Street, Knightsbridge and Borough as well our first restaurants outside of London, in other cities that we love – Manchester, Edinburgh and Liverpool. Careers with Hawksmoor are among the best – generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). We have been recognised as one of the top companies to work for in the UK by Best Companies every year for the past decade. We’re always on the lookout for talented, passionate people, so please do get in touch if you are interested in joining us. https://harri.com/hawksmoor Best Companies to Work For 2012 – 2023 #WorkSomewhereAwesome

Fergus Henderson and Trevor Gulliver's Michelin-starred nose-to-tail dining. Established in London in 1994, St. JOHN has become an institution, much lauded for its pared back aesthetic and pioneering simplicity, with Fergus Henderson hailed as the godfather of modern British cookery. The group now consists of three restaurants: St. JOHN Smithfield, St. JOHN Bread and Wine and St. JOHN Maltby, and has expanded to include St. JOHN Bakery, St. JOHN Wines and St. JOHN at Home: where we share our best-loved ingredients from the St. JOHN kitchen for the home cook.

For over 10 years, Angler has proudly held its Michelin star, offering exceptional seafood crafted from the finest, sustainably sourced ingredients. With a seasonal menu that blends creativity and precision, Angler delivers a dining experience that’s as refined as it is memorable.