Director of HACCP and SHST, Duty Manager, Pool Manager @ mgehotels
Rui Branco's Education
Rentokil
(Pragas)
2014 - 2015
Delta
(Formação em Café)
2013 - 2014
EHT
Curso de Graduação em Direcção Hoteleira
2010 - 2011
Inesp
(Marketing Turístico)
Inesp
(Cuidados Básicos de Saude)
Inesp
(Marketing na Restauração)
IP
(Imagem e Protocolo)
INFTUR
(Supervisão e Coordenação de Equipas)
INFTUR
(HACCP)
INFTUR
(1º Socorros e Combate a Incêndios)
Rui Branco's Skills
Banquets
Tourism
Front Office
Food and Beverage
Hospitality
Marketing Strategy
Event Management
Revenue Analysis
Resorts
Restaurants
Rui Branco's Summary
Rui Branco, based in Toronto, ON, CA, is currently a Sales Associate at Unicer foods ltd, bringing experience from previous roles at Ioal distribution, Hotel X Toronto by Library Hotel Collection, Ilhas de Bruma and New Casa Abril Restaurant & Catering inc.. Rui Branco holds a 2014 - 2015 Rentokil. With a robust skill set that includes Banquets, Tourism, Front Office, Food and Beverage, Hospitality and more, Rui Branco contributes valuable insights to the industry. Rui Branco has 2 emails on RocketReach.