Rufus Teague Competitors

Since 1988, Dinosaur Bar-B-Que (Dino BBQ) has been serving up mouth-watering food and serious suds to thousands of hungry diners craving some of the most authentic Southern barbeque and regional craft brews this side of the Mason Dixon Line. Dino BBQ continues to be a recognized leader in the world of barbecue restaurants with a brand that currently includes six locations (New York – Syracuse, Rochester, Hamburg, Troy, and Harlem). Co-founder and owner John Stage started Dino BBQ by feeding bikers at various events and festivals along the East Coast and has built his operation as a nationally known brand, which includes a catering division, a line of BBQ sauces and rubs and a successful cookbook, Dinosaur Bar-B-Que: An American Roadhouse (Ten Speed Press; 2001). Stage’s menus are firmly rooted in the traditions of southern barbecue and influenced by flavors that give Dino BBQ’s dishes their own distinctive character. “That’s one of the secrets of great barbecue,” says Stage, “staying committed to tradition, but finding your own stamp and signature.”

Lillie’s Q and its lineup of sauces, rubs, chips and proteins pay homage to the deep-rooted barbeque traditions of specific Southern regions. Crafted with high quality artisanal ingredients by award-winning Pitmaster and Chef Charlie Mckenna, the lineup is a culmination of three generations of barbeque mastery. Whether cooking, grilling or smoking, Lillie’s Q brings the best of Southern flavors right to your plate

Head Country manufactures three flavors of Bar-B-Q Sauce, All-Purpose Seasoning, Salsa and Marinade. We also do private labeling and co-packing. We have wholesale, food service and industrial size products. Our products are MSG, and Gluten Free. They have been used to win every major BBQ competition in the USA and some International contests as well.