Rudy Vasquez's Location

Roanoke, TX, US

Rudy Vasquez's Work

  • Sous Chef @ Hilton DFW Conference Center
  • Banquet Chef @ Hilton Southlake
  • Executive Sous Chef - Banquet Kitchen @ Gaylord Texan Resort and Convention Center
  • Garde Manger Chef @ Adam's Mark Hotel - Dallas

Rudy Vasquez's Education

  • University of Texas - Pan American

    BBA (Finance)

    1988 - 1997
  • Le Chef College of Hospitality Careers, Austin, TX

    Diploma (Culinary Arts)

    1996 - 1998

Rudy Vasquez's Skills

  • Culinary Skills
  • Cuisine
  • Menu Development
  • Recipes
  • Fine Dining
  • Banquets
  • Catering
  • Food Service
  • Restaurant Management
  • Restaurants

Rudy Vasquez's Summary

Rudy Vasquez, based in Roanoke, TX, US, is currently a Executive Chef at Flik Hospitality Group, bringing experience from previous roles at University of North Texas, ARAMARK, Hilton DFW Conference Center and Hilton Southlake. Rudy Vasquez holds a 1988 - 1997 BBA in Finance @ University of Texas - Pan American. With a robust skill set that includes Culinary Skills, Cuisine, Menu Development, Recipes, Fine Dining and more, Rudy Vasquez contributes valuable insights to the industry. Rudy Vasquez has 3 emails on RocketReach.

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