Rudy Steiner's Location
Atlanta, GA, US
Rudy Steiner's Work
- President @ Halperns' Steak & Seafood
- Senior Vice President and General Manager @ Creekstone Farms Premium Beef
- Head of Retail Ready Operations @ JBS USA
- Head of Retail Ready Food Safety, Quality, Regulatory and Research and Development (FSQR) @ JBS USA
- General Manager @ The Stronach Group
- Plant Manager @ Cargill
- Slaughter Operations Manager @ Cargill
- Fabrication Operations Manager @ Cargill
- Food Safety Quality and Regulatory Affairs Manager @ Cargill
- Fabrication Superintendent @ Cargill
Rudy Steiner's Education
- Colorado State University
Master of Science (MS) (Animal Sciences / Meat Science)
2000 - 2002 - Oklahoma State University
Bachelor of Science (BS) (Animal Sciences)
1996 - 1999
Rudy Steiner's Skills
- Food Safety
- Food Industry
- Meat
- Food Processing
- Food
- Food Science
- Quality Assurance
- HACCP
- Food Manufacturing
- Product Development
Rudy Steiner's Summary
Rudy Steiner, based in Atlanta, GA, US, is currently a President at Halperns' Steak & Seafood, bringing experience from previous roles at Creekstone Farms Premium Beef, JBS USA and FM Meat Products L.P.. Rudy Steiner holds a 2000 - 2002 Master of Science (MS) in Animal Sciences / Meat Science @ Colorado State University. With a robust skill set that includes Food Safety, Food Industry, Meat, Food Processing, Food and more, Rudy Steiner contributes valuable insights to the industry. Rudy Steiner has 2 emails and 1 mobile phone number on RocketReach.
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