Rudy Carrillo Email & Phone Number

Rudy Carrillo, based in Puyallup, Washington, United States, is currently a Executive Chef at Black Diamond Grill, bringing experience from previous roles at Alki Bakery Inc., King's Seafood Company, Yard House Restaurants and Claim Jumper Restaurants. Rudy Carrillo holds a Bachelor of Business Administration in Business Administration, Management, Business Administration and Management. With a robust skill set that includes Italian cuisine, Labor Control, Banquet Operations, Social Media, Food Cost Analysis and more, Rudy Carrillo contributes valuable insights to the industry.