1995 -1997 Executive chef @ SQ BAIK Catering Airline Beijing
1992 -1995 Executive Sous Chef @ SQ Sats Catering ICC1 (Singapore Airline)
1984 -1992 Sous chef to Executive Sous chef @ Hilton International
1983 -1984 Sous chef @ Movenpick Restaurant of Switzerland
1981 -1983 Sous chef @ The Delta Bow Valley Inn
1980 -1981 Chef Tournant @ Restaurant Neu Kloesterli
1979 -1980 First Cook @ The Banff Springs Hotel
1973 -1979 Apprentice to Chef de Partie @ Hotels and Restaurants in Switzerland
now Executive chef @
Rudolf Muller Education
Gewerbeschule Baden 1973-1976
Rudolf Muller Skills
Catering
Banquets
Pre-opening
Restaurants
Food & Beverage
Restaurant Management
Hotels
Hospitality Management
Cuisine
Guest Service Management
Menu Development
Culinary Skills
Food
HACCP
Food Quality
Food Service
Hygiene
Event Management
Sanitation
Hospitality
Cooking
Food Preparation
Resorts
Recipes
Hotel Management
Wine
Fine Dining
Chef
Gourmet
Food Safety
Hospitality Industry
Menu Costing
Hiring
Baking
Micros
Banquet Operations
Mediterranean
Culinary Management
Seafood
New Restaurant Openings
Revenue Analysis
Pastry
Budgets
Income Statement
Yield Management
Training
Recipe Testing
Rooms Division
Front Office
Menu Engineering
Sales
Food and Beverage
Pre Opening
Microsoft Office
Microsoft Word
Project Management
Rudolf Muller Summary
Rudolf Muller, based in Hong Kong, is currently a Worldchefs Certified International Judge at Freelance. Rudolf Muller brings experience from previous roles at Angliss Hong Kong Food Service Limited, Hong Kong Disneyland and SATS Catering ICC2 (Singapore Airlines) Singapore. Rudolf Muller holds a 1973 - 1976 Gewerbeschule Baden. With a robust skill set that includes Catering, Banquets, Pre-opening, Restaurants, Food & Beverage and more. Rudolf Muller has 1 emails on RocketReach.
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