Supply Chain Director Poland and Russia; Plant Manager Seesen; Plant Manager Nijmegen @ The Kraft Heinz Company
Rudolf Bakker's Education
TIAS School for Business and Society
Commissioner and Supervisory Board Course
2022 - 2023
Wageningen University & Research
Master's degree (Food Science and Technology)
1986 - 1992
Wageningen University
MSc (Food Science & Technology)
1986 - 1992
Secundairy School
Rudolf Bakker's Skills
HACCP
Food Industry
Food Safety
Food
Food Processing
Leadership
FMCG
Supply Chain
Continuous Improvement
Product Development
Rudolf Bakker's Summary
Rudolf Bakker, based in Zwolle, Overijssel, Netherlands, is currently a Chief Operating Officer at Remia C.V., bringing experience from previous roles at RJ Bakker Interim & Consulting GmbH and Nomad Foods. Rudolf Bakker holds a 2022 - 2023 Commissioner and Supervisory Board Course @ TIAS School for Business and Society. With a robust skill set that includes HACCP, Food Industry, Food Safety, Food, Food Processing and more, Rudolf Bakker contributes valuable insights to the industry. Rudolf Bakker has 1 email on RocketReach.