Rudi Van Looy's Location
Brussels, BE
Rudi Van Looy's Work
- Eigenaar @ New Beginning
- Productmanager @ Crelem Bakeries
- Project Manager Bread @ Lantmännen Unibake
- Product Manager @ Crelem Bakeries
- Technical Support and Development @ Quintens Group
- Operationeel verantwoordelijke @ Heidevink Foods
- Technical Support @ Gist Brocades
- Productieverantwoordelijke @ Zwarte Arend
- CEO @ Van Looy
Rudi Van Looy's Education
- Atheneum Boom
(Avondschool Frans)
1988 - 1992 - Piva Antwerpen
(Specialisatie: Ijsroom - Gebak - Brood - Viennoiserie)
1979 - 1981 - Syntra Antwerpen en Vlaams Brabant
(Patroonsopleiding - Bedrijfsbeheer)
1977 - 1979
- Piva Antwerpen
(Brood en banket / Patissier)
1973 - 1977
Rudi Van Looy's Skills
- French
- English
- Customer Service
- Negotiation
- Strategic Planning
- Food
- Food Safety
- Teaching
- Project Management
- Project Planning
Rudi Van Looy's Summary
Rudi Van Looy, based in Brussels, BE, is currently a Eigenaar at New Beginning, bringing experience from previous roles at Crelem Bakeries, Lantmännen Unibake, Crelem Bakeries NV and Le Bon Grain Group. Rudi Van Looy holds a 1988 - 1992 Atheneum Boom. With a robust skill set that includes French, English, Customer Service, Negotiation, Strategic Planning and more, Rudi Van Looy contributes valuable insights to the industry. Rudi Van Looy has 2 emails on RocketReach.
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