Senior Bakery Technologist-Product Development @ Best Foods Baking Group Formerly CPC International
Manufacturing Specialist and Operations Management @ Best Foods Baking Group-Sb Thomas/Arnold's/Entemann's/Freihofer
Ruby Dumesh's Education
University of New Haven
Bachelor of Science (Management, Hospitality)
Culinary Institute of America
Associates (Culinary Arts)
American Institute of Baking
University of Phoenix
Master of Business Administration (Business)
Ruby Dumesh's Skills
Leadership
Culinology
R
GFSI
Food Quality
Food Service
Food
GMP
Hazard Analysis and Critical Control Points Haccp
Flavors
Ruby Dumesh's Summary
Ruby Dumesh, based in New York, New York, United States, is currently a Research and Development and Innovation Manager at Tribeca Oven Inc., bringing experience from previous roles at Quantum Foods, Us Foods, Avendra LLC and Unilever. Ruby Dumesh holds a Bachelor of Science in Management, Hospitality @ University of New Haven. With a robust skill set that includes Leadership, Culinology, R, GFSI, Food Quality and more, Ruby Dumesh contributes valuable insights to the industry. Ruby Dumesh has 2 emails on RocketReach.