Ruben Parrilla Valladolid's Location
Valencia, Comunidad Valenciana, Spain
Ruben Parrilla Valladolid's Work
- Director of Research and Innovation @ Alnut
- Technical Advisor @ Feedm
- Technical Coordinator @ Asemiel-Animpa
- Quality Assurance, Innovation and Environment Director @ APISOL S.A.
- Technical Consultant @ VFC
- Master Class Teacher @ University of Valencia
- Food Technical, Quality and Hygiene Consultant @ Mextrade Ltd
- Tasting Panel Member @ Leatherhead Food Research
- Head of Technical and Quality @ Mustard Foods
- Deputy Manager @ Bar Social
Ruben Parrilla Valladolid's Education
- ESIC Business & Marketing School
Master of Business Administration
2021 - 2023 - Universitat de Barcelona
Master of Science (Food Safety)
2012 - 2014 - Universitat de Barcelona
Master of Science
2009 - 2010
- Oklahoma City University
(Biology)
2003 - 2009
Ruben Parrilla Valladolid's Skills
- Food Safety
- Microsoft Office
- Food Manufacturing
- Management
- Quality Auditing
- Team Leadership
- Technical Documentation
- Teamwork
- Hygiene
- Food Quality
Ruben Parrilla Valladolid's Summary
Ruben Parrilla Valladolid, based in Valencia, Comunidad Valenciana, Spain, is currently a Director of Research and Innovation at Alnut, bringing experience from previous roles at Feedm, Asemiel-Animpa, Apisol s.A. and VFC. Ruben Parrilla Valladolid holds a 2021 - 2023 Master of Business Administration @ ESIC Business & Marketing School. With a robust skill set that includes Food Safety, Microsoft Office, Food Manufacturing, Management, Quality Auditing and more, Ruben Parrilla Valladolid contributes valuable insights to the industry. Ruben Parrilla Valladolid has 2 emails on RocketReach.
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