For over 25 years, RSVP Catering has set the standard for elegant, innovative events in the Washington, DC area. Founder, Larry Abrams, has shaped RSVP into the premier event planning and catering company it is today with his culinary vision and expertise. RSVP Catering serves a wide variety of corporate & social clients including United States Presidents, foreign leaders, national & local dignitaries, large corporations & socialite brides & grooms. We believe that our combination of fresh, seasonal ingredients, culinary expertise & passion for creative design will result in an event that is uniquely yours. We offer customized full or partial menu & event planning for all styles and budgets. Whatever your taste, let us make your event perfect from the first bite.
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The RSVP Catering annual revenue was $5 million in 2026.
Larry Abrams is the President and Ceo of RSVP Catering.
49 people are employed at RSVP Catering.
RSVP Catering is based in Fairfax, Virginia.
The NAICS codes for RSVP Catering are [72, 7223, 722].
The SIC codes for RSVP Catering are [581, 58].