For over 25 years, RSVP Catering has set the standard for elegant, innovative events in the Washington, DC area. Founder, Larry Abrams, has shaped RSVP into the premier event planning and catering company it is today with his culinary vision and expertise. RSVP Catering serves a wide variety of corporate & social clients including United States Presidents, foreign leaders, national & local dignitaries, large corporations & socialite brides & grooms. We believe that our combination of fresh, seasonal ingredients, culinary expertise & passion for creative design will result in an event that is uniquely yours. We offer customized full or partial menu & event planning for all styles and budgets. Whatever your taste, let us make your event perfect from the first bite.
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RSVP Catering Questions
The RSVP Catering annual revenue was $5 million in 2026.
Larry Abrams is the President and Ceo of RSVP Catering.
48 people are employed at RSVP Catering.
RSVP Catering is based in Fairfax, Virginia.
The NAICS codes for RSVP Catering are [72, 7223, 722].
The SIC codes for RSVP Catering are [581, 58].
Top RSVP Catering Employees
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Larry Abrams
President and Ceo at RSVP Catering
Washington, DC, US5+5+ -
Chana Shinegba
Vice President of Sales and Client Relations at RSVP Catering
Washington, DC, US32 -
21
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Humberto Sotomayor
Director of events at RSVP Catering
Annandale, VA, US13 -
11 -
Abbas Toosi
Executive Sous Chef and event Chef at RSVP Catering
Washington, DC, US35+ -
Charleen Tyer
Owner at RSVP Catering
Pensacola, FL, US5 -
Amanda Dearie
Senior Sales Executive and Event Manager at RSVP Catering
Washington, DC, US21 -
Julio Valle
Operations Manager at RSVP Catering
Stafford, VA, US1 -
L. Churn
Event Coordinator at RSVP Catering
Palmetto, GA, US
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