Royer Sylvain Location
Bangkok, TH
Royer Sylvain Work
- 2011 - now Managing Director and Chef @ R&B Lab
- 2010 - 2011 Executive Chef @ The Landmark Bangkok
- 2009 - 2010 Executive chef in charge of Food and Beverage @ Pullman Hotels & Resorts
- 2007 - 2009 Executive in charge of Food and Beverage @ Pullman Hotels & Resorts
- 2002 - 2004 Executive Chef @ Sofitel
- 2000 - 2002 Executive Chef in Charge of Food and Beverage @ Grand Mercure Hotel
- 1997 - 2000 Executive Chef @ Le Royal Meridien Beach Resort & Spa
- 1994 - 1997 Executive Sous Chef @ Sheraton Hotels & Resorts
Royer Sylvain Skills
- Culinary Skills
- Wine
- Tourism
- Recipes
- Opening Hotels
- Event Management
Royer Sylvain Summary
Royer Sylvain, based in Bangkok, TH, is currently a Managing Director and Chef at R&B Lab. Royer Sylvain brings experience from previous roles at The Landmark Bangkok, Pullman Hotels & Resorts and Sofitel Luxury Hotels and Resorts. With a robust skill set that includes Culinary Skills, Wine, Tourism, Recipes, Opening Hotels and more. Royer Sylvain has 1 emails on RocketReach.
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