Roy Waas's Location
North Sumatra, Indonesia
Roy Waas's Work
- President @ Melkhy Waas & Associates
- Director of Culinary and Service @ WARUNG IJO Excellence
- Executive Chef @ WARUNG IJO Excellence
- Executive Sous Chef @ WARUNG IJO Excellence
- Vice President @ PT. Bumi Madina Lestari
- Sous Chef @ Sri Damansara Catering
- Chef de Partie @ Sri Damansara Catering
- Demi Chef @ Paprika Restaurant
- Commis @ Hyatt Aryaduta Hotel Jakarta, Indonesia
Roy Waas's Education
- Sekolah Tinggi Parwisata Bandung
Diploma (Food Production Management)
1995 - 1998 - SMA Negeri 2 Medan
High School (Physics)
1991 - 1994
Roy Waas's Skills
- Culinary Skills
- Restaurants
- Cooking
- Catering
- Banquets
- Management
- Food
- Menu Development
- Food Service
- Food and Beverage
Roy Waas's Summary
Roy Waas, based in North Sumatra, Indonesia, is currently a President at Melkhy Waas & Associates, bringing experience from previous roles at WARUNG IJO Excellence and PT. Bumi Madina Lestari. Roy Waas holds a 1995 - 1998 Diploma in Food Production Management @ Sekolah Tinggi Parwisata Bandung. With a robust skill set that includes Culinary Skills, Restaurants, Cooking, Catering, Banquets and more, Roy Waas contributes valuable insights to the industry. Roy Waas has 1 email on RocketReach.
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