Roy Tam's Location
Richmond, British Columbia, Canada
Roy Tam's Work
- Vice President, R&D @ Daiya Foods Inc
- Associate Vice President, R&D & Quality Management @ Nature's Path Foods
- Sr. Director, Research, Development & Innovation @ Nature's Path Foods
- Director, Research & Development @ Nature's Path Foods
- Scientist @ Mondelēz International
- Scientist @ South African Air Force
- Production Supervisor @ Mondelēz International
- Production Supervisor @ South African Air Force
Roy Tam's Education
- The University of British Columbia
B.Sc. - Agr. (Food Science)
1994 - 1998 - University of Phoenix
M.B.A.
2000 - 2002
Roy Tam's Skills
- Product Development
- Team Leadership
- Food Industry
- HACCP
- Consumer Insights
- Bakery
- Cost Reduction
- Food Science
- Food
- Commercialization
Roy Tam's Summary
Roy Tam, based in Richmond, British Columbia, Canada, is currently a Vice President, R&D at Daiya Foods Inc, bringing experience from previous roles at Nature's Path Foods and Mondelēz International. Roy Tam holds a 1994 - 1998 B.Sc. - Agr. in Food Science @ The University of British Columbia. With a robust skill set that includes Product Development, Team Leadership, Food Industry, HACCP, Consumer Insights and more, Roy Tam contributes valuable insights to the industry. Roy Tam has 1 email and 1 mobile phone number on RocketReach.
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