Roy Pell Email & Phone Number
Executive Pastry Chef @ The Phoenician Resort
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Roy Pell Location
- Scottsdale, AZ, US
Roy Pell Work
- 2005 - now Executive Pastry Chef @
- 1996 - 2005 Executive Pastry Chef @
- 1989 - 1996 Assistant Executive Pastry Chef @ Amway Grand Plaza hotel
- 1987 - 1989 Pastry @ Harvey's Restaurant
Roy Pell Education
- King Edmunds 1982 - 1987
- Westminster Catering College
(Culinary)
1983 - 1986
Roy Pell Skills
- Food Quality
- Baking
- Food Service
- Food
- Sanitation
- Restaurant Management
- Pastry
- Cooking
- Food and Beverage
- Culinary Education
- Desserts
- Food Safety
- Sauces
- Catering
- Mediterranean
- Hygiene
- Bread
- Italian cuisine
- Seafood
- Food Cost Analysis
- Pre Opening Experience
- Cuisine
- Hospitality Management
- Hotels
- Pre Opening
- Chocolate
- Recipes
- Microsoft Word
- Microsoft Excel
- Hospitality
- Fine Dining
- Resorts
- Restaurants
- Chef
- Hotel Management
- Cakes
- Culinary Skills
- Food Cost Management
- Recipe Testing
- Food Preparation
- Wine
- Banquets
- Bakery
- Menu Costing
- Menu Development
- Gourmet
- Culinary Management
- Opening Hotels
- Menu Engineering
- Micros
- HACCP
- Hospitality Industry
Roy Pell Summary
- Roy Pell, based in Scottsdale, AZ, US, is currently a Executive Pastry Chef at The Phoenician Resort. Roy Pell brings experience from previous roles at The Ritz-Carlton Hotel Company, Amway Grand Plaza hotel and Harvey's Restaurant. Roy Pell holds a 1982 - 1987 King Edmunds. With a robust skill set that includes Food Quality, Baking, Food Service, Food, Sanitation and more. Roy Pell has 3 emails and 3 mobile phone numbers on RocketReach.
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Roy Pell
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