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Roy Pell Location
Scottsdale, AZ, US
Roy Pell Work
2005 -now Executive Pastry Chef @
1996 -2005 Executive Pastry Chef @
1989 -1996 Assistant Executive Pastry Chef @ Amway Grand Plaza hotel
1987 -1989 Pastry @ Harvey's Restaurant
Roy Pell Education
King Edmunds 1982-1987
Westminster Catering College
(Culinary)
1983-1986
Roy Pell Skills
Food Quality
Baking
Food Service
Food
Sanitation
Restaurant Management
Pastry
Cooking
Food and Beverage
Culinary Education
Desserts
Food Safety
Sauces
Catering
Mediterranean
Hygiene
Bread
Italian cuisine
Seafood
Food Cost Analysis
Pre Opening Experience
Cuisine
Hospitality Management
Hotels
Pre Opening
Chocolate
Recipes
Microsoft Word
Microsoft Excel
Hospitality
Fine Dining
Resorts
Restaurants
Chef
Hotel Management
Cakes
Culinary Skills
Food Cost Management
Recipe Testing
Food Preparation
Wine
Banquets
Bakery
Menu Costing
Menu Development
Gourmet
Culinary Management
Opening Hotels
Menu Engineering
Micros
HACCP
Hospitality Industry
Roy Pell Summary
Roy Pell, based in Scottsdale, AZ, US, is currently a Executive Pastry Chef at The Phoenician Resort. Roy Pell brings experience from previous roles at The Ritz-Carlton Hotel Company, Amway Grand Plaza hotel and Harvey's Restaurant. Roy Pell holds a 1982 - 1987 King Edmunds. With a robust skill set that includes Food Quality, Baking, Food Service, Food, Sanitation and more. Roy Pell has 1 emails and 3 mobile phone numbers on RocketReach.
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