Bakery Technologist @ Rank Hovis (September 2005 - September 2007)
Artisan Baker @ Cottage Bakery (September 2002 - September 2005)
Roy Parton Education
Leeds Thomas Danby College
BTEC National Certificate, Food science and manufacturing Baking Technology
2003-2005
Royds High School 1998-2003
Roy Parton Skills
commercial skills
Account Management
Sales Management
customer relationships
Technical Support
practical presentations
Plant bakery skills practical/theory
Artisan bakery skills practical/theory
Bakery
CRM
Product Development
Project Management
Ingredients
Baking
Customer Service
Confectionery
Retail
Food Industry
Food Safety
Roy Parton Summary
Roy Parton, based in Leeds, Leeds, United Kingdom, is currently a Commercial Director UK and Ireland at Lesaffre. Roy Parton brings experience from previous roles at Lesaffre and British Bakels. Roy Parton holds a 2003 - 2005 BTEC National Certificate, Food science and manufacturing Baking Technology @ Leeds Thomas Danby College. With a robust skill set that includes commercial skills, Account Management, Sales Management, customer relationships, Technical Support and more. Roy Parton has 3 emails on RocketReach.
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