Roy Lynch Email & Phone Number
Executive Chef and Lead Culinary Instructor @ Fruits of Labor Inc
5 free lookup(s). No credit card required.
If you need more lookups,
subscriptions start at $34 USD/month.
Roy Lynch Location
- Daniels, WV, US
Roy Lynch Work
- 2013 -now Executive Chef and Lead Culinary Instructor @
- 2012 -2013 Executive Chef @ Beckley Raleigh County Convention Center
- 2012 -2012 Clubhouse Chef @ The Resort at Glade Springs
- 2012 -2012 Interim DIrector of Culinary Arts @ Mountain State University
- 2011 -2012 Full Time Culinary Arts Instructor @ Mountain State University
- 2009 -2011 Sous Chef @ Tamarack
- 2011 -2011 Adjunct Culinary Arts Instructor @ Mountain State University
- 2005 -2009 Lead Saucier @ Tamarack
- 2003 -2005 Saucier @ Tamarack, Best of West Virfginia
- 2002 -2003 Grill Cook @
- 2001 -2002 Driver @
Roy Lynch Education
- American Board of Lifestyle Medicine 2025-2025
- Mountain State University
(Culinary Arts/Chef Training)
2008-2009 - Concord University
(General Studies)
1996-2002
Roy Lynch Skills
- Culinary Skills
- Culinary Management
- Culinary Education
- Team Building
- Team Management
- Menu Development
- Menu Costing
- Food Industry
- Food Quality
- Restaurant Management
- Professional Mentoring
- Hospitality Management
- Student Recruiting
- Hot Food Competitions (Individual or Team)
- Cajun & Creole Cuisine
- Soups, Stocks, & Sauces
- French Cuisine
- Food
- Cuisine
- Food Safety
- Recipes
- Catering
- Cooking
- Sanitation
- Food Preparation
- Banquets
- Training
- ServSafe
- Purchasing
- Recipe Testing
- Food Cost Management
- Sauces
- Chef
- Food Service
- Fine Dining
- Banquet Operations
- Grill
- Labor Control
- Serve Safe Certified
- Food Service Sanitation
- Restaurants
- Resorts
- Ingredients
- Pastry
- Gourmet
- Dinners
- Adult Education
- Pre-opening
- Customer Satisfaction
- Menu Engineering
- Pre Opening
- Hot Food Competitions Individual Or Team
- Stocks
- Cajun And Creole Cuisine
- Soups
- Hot Food Competitions
Roy Lynch Summary
- Roy Lynch, based in Daniels, WV, US, is currently a Executive Chef and Lead Culinary Instructor at Fruits of Labor, Inc. Roy Lynch brings experience from previous roles at Beckley Raleigh County Convention Center, The Resort at Glade Springs and Mountain State University. Roy Lynch holds a 2025 - 2025 American Board of Lifestyle Medicine. With a robust skill set that includes Culinary Skills, Culinary Management, Culinary Education, Team Building, Team Management and more. Roy Lynch has 3 emails and 2 mobile phone numbers on RocketReach.
Looking for a different Roy Lynch?
Find contact details for 700 million professionals.
Top Fruits of Labor Inc Employees
Roy Lynch
Executive Chef and Lead Culinary Instructor
Daniels, WV, US
Madeline Halsey
Founder
Philadelphia, PA, US
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co