Roy Lynch Email & Phone Number
Executive Chef and Lead Culinary Instructor @ Fruits of Labor Inc
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Roy Lynch Location
- Daniels, WV, US
Roy Lynch Work
- Executive Chef and Lead Culinary Instructor @ (June 2013 - Present)
- Executive Chef @ Beckley Raleigh County Convention Center (November 2012 - June 2013)
- Clubhouse Chef @ The Resort at Glade Springs (July 2012 - October 2012)
- Interim DIrector of Culinary Arts @ Mountain State University (June 2012 - July 2012)
- Full Time Culinary Arts Instructor @ Mountain State University (August 2011 - June 2012)
- Sous Chef @ Tamarack (March 2009 - August 2011)
- Adjunct Culinary Arts Instructor @ Mountain State University (January 2011 - May 2011)
- Lead Saucier @ Tamarack (May 2005 - March 2009)
- Saucier @ Tamarack, Best of West Virfginia (September 2003 - May 2005)
- Grill Cook @ (August 2002 - July 2003)
- Driver @ (February 2001 - August 2002)
Roy Lynch Education
- American Board of Lifestyle Medicine 2025-2025
- Mountain State University
(Culinary Arts/Chef Training)
2008-2009 - Concord University
(General Studies)
1996-2002
Roy Lynch Skills
- Culinary Skills
- Culinary Management
- Culinary Education
- Team Building
- Team Management
- Menu Development
- Menu Costing
- Food Industry
- Food Quality
- Restaurant Management
- Professional Mentoring
- Hospitality Management
- Student Recruiting
- Hot Food Competitions (Individual or Team)
- Cajun & Creole Cuisine
- Soups, Stocks, & Sauces
- French Cuisine
- Food
- Cuisine
- Food Safety
- Recipes
- Catering
- Cooking
- Sanitation
- Food Preparation
- Banquets
- Training
- ServSafe
- Purchasing
- Recipe Testing
- Food Cost Management
- Sauces
- Chef
- Food Service
- Fine Dining
- Banquet Operations
- Grill
- Labor Control
- Serve Safe Certified
- Food Service Sanitation
- Restaurants
- Resorts
- Ingredients
- Pastry
- Gourmet
- Dinners
- Adult Education
- Pre-opening
- Customer Satisfaction
- Menu Engineering
- Pre Opening
- Hot Food Competitions Individual Or Team
- Stocks
- Cajun And Creole Cuisine
- Soups
- Hot Food Competitions
Roy Lynch Summary
- Roy Lynch, based in Daniels, WV, US, is currently a Executive Chef and Lead Culinary Instructor at Fruits of Labor, Inc. Roy Lynch brings experience from previous roles at Beckley Raleigh County Convention Center, The Resort at Glade Springs and Mountain State University. Roy Lynch holds a 2025 - 2025 American Board of Lifestyle Medicine. With a robust skill set that includes Culinary Skills, Culinary Management, Culinary Education, Team Building, Team Management and more. Roy Lynch has 3 emails and 2 mobile phone numbers on RocketReach.
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