2010 -2014 Executive Chef @ Joie de Vivre Hospitality / Shorebreak Hotel
Roy Hendrickson Skills
Food Quality
Food Service
Food
Sales
Sanitation
Restaurant Management
Cooking
Food and Beverage
Food Safety
Pre Opening Experience
Catering
Revenue Analysis
Food Cost Analysis
Banquet Operations
ServSafe
Boutique Hotels
Strategic Planning
Cuisine
Labor Control
Hospitality Management
Hotels
Pre Opening
Recipes
Microsoft Office
Microsoft Excel
Serve Safe Certified
Restaurants
Chef
New Restaurant Openings
Customer Service
Hotel Management
Culinary Skills
Food Cost Management
Food Preparation
Butchery
Banquets
Menu Costing
Project Management
Menu Development
Culinary Management
Menu Engineering
Hiring
Roy Hendrickson Summary
Roy Hendrickson, based in San Diego, CA, US, is currently a Executive Chef at San Diego Mission Bay Resort. Roy Hendrickson brings experience from previous roles at Kona Kai Resort and Spa and Joie de Vivre Hospitality / Shorebreak Hotel. With a robust skill set that includes Food Quality, Food Service, Food, Sales, Sanitation and more. Roy Hendrickson has 3 emails and 1 mobile phone numbers on RocketReach.
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