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Roy Briggs Location
Orlando, FL, US
Roy Briggs Work
2010 -now Board member @ ACF Central Florida Chapter
2007 -2010 Executive Director @ Hotel & Restaurant Training Services
2002 -2007 Deputy Head of Technology @ Sawyers Hall College of Science and Technology
Roy Briggs Education
Tresham Institute
AS (Training and Development)
2004-2006
The University of Huddersfield
(Adult Education)
1983-1984
Roy Briggs Skills
Leadership
Team Building
Consulting
Customer Relations
On Line Training
Food Service
Food
Sales
Restaurant Management
Cooking
Customer Satisfaction
Food and Beverage
Food Safety
Catering
Banquet Operations
Strategic Planning
Cuisine
Hospitality Management
Hands On Training
Hotels
Pre Opening
Recipes
Culinary
Budgeting
Hospitality
Training
Resorts
Fine Dining
Restaurants
Customer Service
Chef
Hotel Management
Culinary Skills
Wine
Budgets
Banquets
Management
Menu Costing
Coaching
Menu Development
Gourmet
HACCP
Hospitality Industry
Roy Briggs Summary
Roy Briggs, based in Orlando, FL, US, is currently a Board member at ACF Central Florida Chapter. Roy Briggs brings experience from previous roles at Hotel & Restaurant Training Services and Sawyers Hall College of Science and Technology. Roy Briggs holds a 2004 - 2006 AS in Training and Development @ Tresham Institute. With a robust skill set that includes Leadership, Team Building, Consulting, Customer Relations, On Line Training and more. Roy Briggs has 1 emails on RocketReach.
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