Roy Breiman's Location
Seattle, WA, US
Roy Breiman's Work
Roy Breiman's Education
Roy Breiman's Skills
Roy Breiman's Summary
Roy Breiman, based in Seattle, WA, US, is currently a Vice President, Food and Beverage at Columbia Hospitality, bringing experience from previous roles at Columbia Hospitality, Coastal Hotel Group, The Edgewater Hotel Seattle and Salish Lodge & Spa. Roy Breiman holds a 1983 - 1985 Culinary Degree in Culinary execution, History, Buisness development ect... @ Le Cordon Rouge. With a robust skill set that includes Leadership, Food, Sales, Event Planning, Beverage and more, Roy Breiman contributes valuable insights to the industry. Roy Breiman has 2 emails and 1 mobile phone number on RocketReach.