Roy Breiman Location
Seattle, WA, US
Roy Breiman Work
- 2021 - now Vice President, Food and Beverage @ Columbia Hospitality
- 2009 - 2021 Senior Director of Food and Beverage @ Columbia Hospitality
- 2009 - 2009 Principal, Author and Corporate Culinary Director, Coastal Hotels @ Coastal Hotel Group
- 2008 - 2009 Hotel Manager @ Noble House Hotels & Resorts
- 2003 - 2008 Executive Chef and Culinary Director and F and B Director @ Salish Lodge & Spa
- 1999 - 2003 Executive Chef @ Winnetu Oceanside Resort in Katama
- 1993 - 1998 Executive Chef @ Meadowood Napa Valley
- 1992 - 1993 Sous Chef @ Hotel Negresco, Nice, France
- 1991 - 1992 Chef de Partie @ Le Chateau Eza, Eze Village, France
- 1989 - 1991 Chef de Cuisine Restaurant "Antoine" @ Le Meridien Hotel & Resorts
Roy Breiman Education
- Le Cordon Rouge
Culinary Degree (Culinary execution, History, Buisness development ect...)
1983 - 1985 - City College of San Francisco
Bachelor of Business Administration - BBA (Business Administration and Management, General)
Roy Breiman Skills
- Hospitality
- Resorts
- Hotels
- Restaurants
- Hospitality Industry
- Food & Beverage
- Menu Development
- Culinary Skills
- Food
- Cuisine
Roy Breiman Summary
Roy Breiman, based in Seattle, WA, US, is currently a Vice President, Food and Beverage at Columbia Hospitality. Roy Breiman brings experience from previous roles at Columbia Hospitality, Coastal Hotel Group, The Edgewater Hotel Seattle and Salish Lodge & Spa. Roy Breiman holds a 1983 - 1985 Culinary Degree in Culinary execution, History, Buisness development ect... @ Le Cordon Rouge. With a robust skill set that includes Hospitality, Resorts, Hotels, Restaurants, Hospitality Industry and more. Roy Breiman has 2 emails and 1 mobile phone numbers on RocketReach.
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