Roy Breiman's Location

Seattle, WA, US

Roy Breiman's Work

Roy Breiman's Education

  • Le Cordon Rouge

    Culinary Degree (Culinary execution, History, Buisness development ect...)

    1983 - 1985

Roy Breiman's Skills

  • Leadership
  • Food
  • Sales
  • Event Planning
  • Beverage
  • Cooking
  • Food and Beverage
  • Food Safety
  • Catering
  • Revenue Analysis

Roy Breiman's Summary

Roy Breiman, based in Seattle, WA, US, is currently a Vice President, Food and Beverage at Columbia Hospitality, bringing experience from previous roles at Columbia Hospitality, Coastal Hotel Group, The Edgewater Hotel Seattle and Salish Lodge & Spa. Roy Breiman holds a 1983 - 1985 Culinary Degree in Culinary execution, History, Buisness development ect... @ Le Cordon Rouge. With a robust skill set that includes Leadership, Food, Sales, Event Planning, Beverage and more, Roy Breiman contributes valuable insights to the industry. Roy Breiman has 2 emails and 1 mobile phone number on RocketReach.

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