Roy Bird's Location
Port Arthur, Texas, United States
Roy Bird's Work
- Chief Cook and Head Chef @ Stena Line
- Chief Cook @ GulfMark Offshore
- Chief Cook @ Agri-Food and Biosciences Institute
- Chef @ Tokio Marine Kiln
- Tournent Chef @ Hotel Kreuz Ligerz Switzerland
- 2nd Chef and Function Chef @ Magheramorne House Hotel
- Catering Assistant @ Sealink Stenaline
Roy Bird's Education
- Larne High School1985 - 1990
Roy Bird's Summary
Roy Bird, based in Port Arthur, Texas, United States, is currently a Chief Cook and Head Chef at Stena Line, bringing experience from previous roles at Gulfmark Offshore, Agri-Food and Biosciences Institute, Tokio Marine Kiln and Hotel Kreuz Ligerz Switzerland. Roy Bird holds a 1985 - 1990 Larne High School. Roy Bird has 1 email on RocketReach.
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