Roxanne's Biscotti Competitors

At Savor Street, we bake pretzels! Our family business has been making pretzels for over 145 years! Based out of our 120,000 sqft bakery in Reading, Pennsylvania, we have a team of expert pretzel makers who have helped to keep the business running for all of these years. Despite our company's long history, we have continued to prioritize innovating and investing in our team, machinery, and capabilities to ensure the continued success of our legacy, customers and pretzel delicious-ness. We are a family-run and family-founded business that has a strong commitment to giving back to the community. We support Autism Awareness and employ autistic adults throughout our company with the goal of making a positive impact in the world and inspiring others to do the same. Our combination of tradition and innovation, along with a heart for the community, makes Savor Street more than just a co-packer… It makes us an outstanding co-packer!

Sweets from the Earth is a 100% plant-based bakery on a mission to make great treats more inclusive. Our vegan cakes, cookies, muffins, bars & more are crafted in small batches in certified allergen-friendly facilities, including our dairy, egg, sesame, peanut & tree nut free bakery and dairy, egg, wheat & gluten free bakery. Proudly made in Canada since 2002, you'll find us in natural food stores, major grocery retailers, cafés, restaurants, and airlines nationwide—or delivered straight to your door through our online shop. Home to Kool for School, Tutti Gourmet, Shockingly Healthy!, and K's NRG.

At Biscotti Brothers, a bakery founded in 2003 in western Pennsylvania, we only bake Italian cookies. Biscotti Brothers begins with traditional Italian recipes and wholesome, natural ingredients to bake our Biscotti, Biscottini, Granotti and Pizzelle cookies. David, our chief baker and a principal in the company, was raised in the Sacred Heart Parish where week after week he tasted each Italian grandmother’s best biscotti. Now after 20 years of developing recipes, he bakes the best traditional Italian cookies available. David has maintained the artisanal quality of our biscotti by using the freshest natural ingredients, keeping the batches small and the baker’s touch great! Mixed by hand in small batches, Biscotti Brothers’ biscotti is baked twice in the historic tradition of Italy. For the first bake, we shape the dough into a “flattened log” shape. The log is then sliced into individual cookies and baked again. Our classic cookies are made with no preservatives, no trans-fats, no artificial colors and no GMO ingredients, while being Kosher-certified and hand-packed in our bakery in Greensburg, Pennsylvania. We’re proud to bring these tradition-inspired favorites from our home to yours.