Rowan Gill Email
Head Baker @ Smør
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Rowan Gill Location
- Jackson, NH, US
Rowan Gill Work
- Head Baker @ (June 2022 - Present)
- Bread Baker @ LEO (April 2021 - July 2021)
- Baker @ (June 2018 - August 2019)
- Head Baker @ The World Fellowship Center (June 2017 - September 2017)
- Farm Manager @ The World Fellowship Center (June 2016 - August 2016)
- Baker, Stall Operator @ Farmers Market (January 2006 - January 2015)
- Baker @ Old Village Bakery (June 2010 - August 2012)
Rowan Gill Education
- Johnson & Wales University
Associate of Science (AS) (Baking and Pastry Arts)
2015-2018 - Sarah Lawrence College 2012-2014
- Gould Academy 2008-2012
Rowan Gill Summary
- Rowan Gill, based in Jackson, NH, US, is currently a Head Baker at SMØR. Rowan Gill brings experience from previous roles at LEO, Bien Cuit LLC and The World Fellowship Center. Rowan Gill holds a 2015 - 2018 Associate of Science (AS) in Baking and Pastry Arts @ Johnson & Wales University.
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