More than a seafood restaurant, Row 34 is a connection to the ocean. The name Row 34 is a nod to the 34th row of oysters grown in Duxbury Bay on the South Shore of Massachusetts. True to our namesake, our menu is all about responsibly sourced seafood from local waters. We want our guests to come back again and again, so everything we do reflects a commitment to freshness, community, and hospitality. Whether you're posting up at our raw bar or diving into one of our signature lobster rolls, we can’t wait for you to taste the best New England has to offer.
| Website | http://www.row34.com |
| Revenue | $15.7 million |
| Employees | 29 (12 on RocketReach) |
| Founded | 2013 |
| Industry | Restaurants |
| Competitors | Row 34, Legal Sea Foods, The Capital Grille, NEPTUNE OYSTER, ISLAND CREEK OYSTER BAR, Atlantic Fish, Oyster House, Union Oyster House, Barking Crab +20 more (view full list) |
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Row 34 Questions
The Row 34 annual revenue was $15.7 million in 2026.
Krista Hasinger is the Director of People of Row 34.
12 people are employed at Row 34.
Top Row 34 Employees
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Krista Hasinger
Director of People at Row 34
Boston, MA, US21 -
Shore Gregory
Owner | CEO at Row 34
Boston, MA, US24 -
Nathalie Guarin
Marketing and Partnerships Manager at Row 34
Boston, MA, US2 -
Haley Hirsch
HR People Coordinator at Row 34
Boston, MA, US12 -
Anja Ševo
Service Manager at Row 34
Boston, MA, US11 -
Hannah Levis
Service Manager at Row 34
Boston, MA, US1 -
Sofia Zingariello
Hostess at Row 34
Boston, MA, US1 -
Matthew Baccari
Food Server at Row 34
Boston, MA, US -
Sam Gabrielli
Bar Manager at Row 34
Westborough, MA, US
