Since 1875, we have been working alongside chefs from all over the world to offer exceptional products. Backed by our unique expertise and a controlled supply chain from egg to plate, we guarantee the quality of our duck, goose and seafood products. 🇫🇷 100% French production: in partnership with 400 family farms, our ducks are born, reared and prepared in France. 🌍 An international reach: the leader in France on the out-of-home catering market, we are present in the biggest hotels, restaurants, delicatessens and duty-free shops throughout the world. 🎓 A commitment to transmission: through initiatives such as the Trophée Jean Rougié, the Bocuse d'Or Winners and our School, we support the talents of tomorrow. Tradition and innovation have driven us every day to be your trusted partner for 150 years.
| Website | https://rougie.com |
| Revenue | $6.3 million |
| Employees | 66 (44 on RocketReach) |
| Founded | 1875 |
| Address | Boulevard de l'europe, Lescar, Nouvelle-Aquitaine 64230, FR |
| Phone | +33 5 59 77 79 19 |
| Industry | Food and Beverage Manufacturing, Jewelry & Watch Retail, Retail |
| Keywords | Foie Gras, Gourmet Food, Culinary, Premium Food, Goose Liver, Chef, Fine Dining, Delicacy, High-End Food, Gastronomy, Luxury Food, Food Products, Preserved Food, Charcuterie, Food Producer, French Cuisine, Artisan Food |
| SIC | SIC Code 72 Companies, SIC Code 722 Companies |
| NAICS | NAICS Code 5419 Companies, NAICS Code 541921 Companies, NAICS Code 54 Companies, NAICS Code 54192 Companies, NAICS Code 541 Companies |
Looking for a particular Rougié employee's phone or email?
The Rougié annual revenue was $6.3 million in 2026.
Aurélie Coppens is the Regional Sales Director of Rougié.
44 people are employed at Rougié.
Rougié is based in Lescar, Nouvelle-Aquitaine.
The NAICS codes for Rougié are [5419, 541921, 54, 54192, 541].
The SIC codes for Rougié are [72, 722].