Rossella Mazzucchelli Email & Phone Number

Rossella Mazzucchelli, based in Rancho Santa Margarita, California, United States, is currently a President at Sensory Works, bringing experience from previous roles at Sensory Spectrum, Conagra Foods, Symrise and Pepsico. Rossella Mazzucchelli holds a 1994 - 1996 Master Of Science in Food Science @ University of California - Davis. With a robust skill set that includes Sensory Evaluation, Consumer Insights, Food, Marketing Research, Personal Care and more, Rossella Mazzucchelli contributes valuable insights to the industry. Rossella Mazzucchelli has 4 emails and 1 mobile phone number on RocketReach.