Carver, Bus Boy, Line Server, Prep Cook, Dish washer, Service Assistant @ Old Country Buffet (December 2006 - January 2009)
Ross Weber Education
Northern Michigan University
Bachelor of science (Hospitality Management)
2008-2013
Ross Weber Skills
Banquets
Catering
Chef
Cooking
Cross-functional Team Leadership
Cuisine
Culinary Skills
Customer Service
Event Planning
Fine Dining
Food
Food & Beverage
Food Cost Analysis
Food Preparation
Food Safety
Food and Beverage Management
Food and Beverage Operations
Hospitality
Hospitality Industry
Hospitality Management
Leadership Development
Menu Costing
Menu Development
Operating Budgets
Operations Management
Pastry
Recipes
Restaurant Management
Restaurants
Retail
Sales
hardwork
sauces
saute
soups
Food and Beverage
Ross Weber Summary
Ross Weber, based in Saint Paul, MN, US, is currently a Executive Sous Chef at Compass Group USA. Ross Weber brings experience from previous roles at Compass Group USA, Aparium Hotel Group and Unidine. Ross Weber holds a 2008 - 2013 Bachelor of science in Hospitality Management @ Northern Michigan University. With a robust skill set that includes Banquets, Catering, Chef, Cooking, Cross-functional Team Leadership and more. Ross Weber has 2 emails and 1 mobile phone numbers on RocketReach.
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