Ross Sandonato's Location
Melbourne, Victoria, Australia
Ross Sandonato's Work
- Head Chef - Moss Restaurant @ The Retreat @ Blue Lagoon Iceland
- Development And Group Executive chef - Texture Restaurant Group @ 28°-50° Wine Workshop and Kitchen
- Senior Sous Chef @ Saint Crispin
- Head Chef @ TEXTURE RESTAURANT LIMITED
- Senior Chef Partie - Aiden Byrne at the Grill Room. @ The Dorchester
- Chef De Partie @ Hardey's Restaurant
- Demi Chef De Partie @ Tom Aikens
- Commis Chef - Le Restaurant @ Sofitel Melbourne On Collins
- Apprentice Chef @ Sofitel Melbourne On Collins
Ross Sandonato's Education
- The Culinary Academy - Academy Sofitel Melbourne
Certificate III in Hospitality (Commercial Cookery) (Cooking and Related Culinary Arts, General)
2002 - 2004
Ross Sandonato's Summary
Ross Sandonato, based in Melbourne, Victoria, Australia, is currently a Head Chef - Moss Restaurant @ The Retreat at Blue Lagoon Iceland, bringing experience from previous roles at 28°-50° Wine Workshop and Kitchen, Saint Crispin, TEXTURE RESTAURANT LIMITED and The Dorchester. Ross Sandonato holds a 2002 - 2004 Certificate III in Hospitality (Commercial Cookery) in Cooking and Related Culinary Arts, General @ The Culinary Academy - Academy Sofitel Melbourne. Ross Sandonato has 1 email on RocketReach.
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Ross Sandonato
Head Chef - Moss Restaurant @ The Retreat at Blue Lagoon Iceland
Melbourne, Victoria, Australia1 -
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