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Ross Reed Location
Minneapolis, MN, US
Ross Reed Work
2021 -now Corporate Executive Chef @
2021 -2022 Executive Chef @
2019 -2020 Executive Chef @
2013 -2019 Executive Chef @
2012 -2013 Sous Chef @ Pazzaluna
2010 -2012 Sous Chef @ Cafe Lurcat
2007 -2009 Chef and Owner @ Tangled up in Blue
Ross Reed Education
Le Cordon Bleu College of Culinary Arts-Minneapolis
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
2003-2004
Ross Reed Skills
Menu Costing
Chef
Menu Development
Gestion de projet
Banquets
Recipes
Restaurants
Fine Dining
Culinary Skills
Cuisine
Ross Reed Summary
Ross Reed, based in Minneapolis, MN, US, is currently a Corporate Executive Chef at Hightop Hospitality. Ross Reed brings experience from previous roles at DoubleTree by Hilton, Courtyard by Marriott Minneapolis Downtown and Pazzaluna. Ross Reed holds a 2003 - 2004 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Minneapolis. With a robust skill set that includes Menu Costing, Chef, Menu Development, Gestion de projet, Banquets and more. Ross Reed has 1 emails and 2 mobile phone numbers on RocketReach.
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