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Ross McKee Location
Port Townsend, WA, US
Ross McKee Work
2026 -now Food and Beverage Manager @
2024 -2025 Director of Food And Beverage @
2022 -2024 Director Of Food And Beverage @
2018 -2021 Director Of Food And Beverage @ Bear Valley Springs
2016 -2018 Executive Chef @
2012 -2016 Director of Food and Beverage and Executive Chef The Hotel Paradox @
2010 -2012 Executive Chef @
2004 -2010 Executive Chef @
2002 -2003 Sous Chef @
Ross McKee Education
Leeward Community College, Oahu Hawaii 1997-1999
Monterey Peninsula Collage
Ross McKee Skills
Menu Development
Restaurants
Banquets
Food
Micros
Recipes
Purchasing
Event Planning
Food & Beverage
Fine Dining
Hospitality Management
Restaurant Management
Cuisine
Gourmet
Catering
Hotels
Sanitation
Pre-opening
Hotel Management
Resorts
Revenue Analysis
Hospitality Industry
Chef
Mediterranean
Pastry
Culinary Skills
Seafood
Menu Engineering
Opening Hotels
Menu Costing
Food Preparation
Open Table
Culinary Management
Accounts Payable & Receivable
Management
Strategy
Microsoft Office
Strategic Planning
Marketing
Pre Opening
Paradox
Hospitality
Food and Beverage
Accounts Payable and Receivable
Ross McKee Summary
Ross McKee, based in Port Townsend, WA, US, is currently a Food and Beverage Manager at The Resort at Port Ludlow. Ross McKee brings experience from previous roles at Fort Worden Hospitality, Hotel Murano and Bear Valley Springs. Ross McKee holds a 1997 - 1999 Leeward Community College, Oahu Hawaii. With a robust skill set that includes Menu Development, Restaurants, Banquets, Food, Micros and more. Ross McKee has 2 emails and 1 mobile phone numbers on RocketReach.
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