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Ross Eckersley Location
Sydney, NSW, AU
Ross Eckersley Work
Lead Facilitator @ (February 2020 - Present)
Judge @ Meatstock Sydney (May 2018 - Present)
Judge @ (January 2014 - Present)
Chef and Lecturer @ (January 2009 - Present)
Casual Chef @ Terrey Hills Golf & Country Club (August 2014 - June 2016)
Casual Chef @ (January 2007 - January 2011)
Head Chef @ Gazebo Wine Garden (January 2006 - January 2007)
Chef de Cuisine @ Bathers Pavilion (January 1999 - January 2004)
Sous Chef @ Forty One Restaurant (January 1995 - January 1999)
Ross Eckersley Skills
Teaching
Adult Education
Higher Education
Research
Strategic Planning
English
Customer Service
Microsoft Word
PowerPoint
Event Planning
Leadership Development
Staff Development
Policy
Training
Leadership
Coaching
Public Speaking
Fundraising
Hospitality
Nonprofits
Ross Eckersley Summary
Ross Eckersley, based in Sydney, NSW, AU, is currently a Lead Facilitator at BBQ School. Ross Eckersley brings experience from previous roles at Meatstock Sydney, Royal Agricultural Society of NSW, Le Cordon Bleu, Australia and Terrey Hills Golf & Country Club. With a robust skill set that includes Teaching, Adult Education, Higher Education, Research, Strategic Planning and more. Ross Eckersley has 2 emails on RocketReach.
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