Ross Eckersley Location
- Sydney, NSW, AU
Ross Eckersley Work
- 2020 -now Lead Facilitator @
- 2018 -now Judge @ Meatstock Sydney
- 2014 -now Judge @
- 2009 -now Chef and Lecturer @
- 2014 -2016 Casual Chef @
- 2007 -2011 Casual Chef @
- 2006 -2007 Head Chef @ Gazebo Wine Garden
- 1999 -2004 Chef de Cuisine @ Bathers Pavilion
- 1995 -1999 Sous Chef @ Forty One Restaurant
Ross Eckersley Skills
- Teaching
- Adult Education
- Higher Education
- Research
- Strategic Planning
- English
- Customer Service
- Microsoft Word
- PowerPoint
- Event Planning
- Leadership Development
- Staff Development
- Policy
- Training
- Leadership
- Coaching
- Public Speaking
- Fundraising
- Hospitality
- Nonprofits
Ross Eckersley Summary
- Ross Eckersley, based in Sydney, NSW, AU, is currently a Lead Facilitator at BBQ School. Ross Eckersley brings experience from previous roles at Meatstock Sydney, Royal Agricultural Society of NSW, Le Cordon Bleu, Australia and Terrey Hills Golf & Country Club. With a robust skill set that includes Teaching, Adult Education, Higher Education, Research, Strategic Planning and more. Ross Eckersley has 1 emails on RocketReach.
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