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Ross Eckersley Location
Sydney, NSW, AU
Ross Eckersley Work
2020 -now Lead Facilitator @
2018 -now Judge @ Meatstock Sydney
2014 -now Judge @
2009 -now Chef and Lecturer @
2014 -2016 Casual Chef @ Terrey Hills Golf & Country Club
2007 -2011 Casual Chef @
2006 -2007 Head Chef @ Gazebo Wine Garden
1999 -2004 Chef de Cuisine @ Bathers Pavilion
1995 -1999 Sous Chef @ Forty One Restaurant
Ross Eckersley Skills
Teaching
Adult Education
Higher Education
Research
Strategic Planning
English
Customer Service
Microsoft Word
PowerPoint
Event Planning
Leadership Development
Staff Development
Policy
Training
Leadership
Coaching
Public Speaking
Fundraising
Hospitality
Nonprofits
Ross Eckersley Summary
Ross Eckersley, based in Sydney, NSW, AU, is currently a Lead Facilitator at BBQ School. Ross Eckersley brings experience from previous roles at Meatstock Sydney, Royal Agricultural Society of NSW, Le Cordon Bleu, Australia and Terrey Hills Golf & Country Club. With a robust skill set that includes Teaching, Adult Education, Higher Education, Research, Strategic Planning and more. Ross Eckersley has 1 emails on RocketReach.
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