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Ross Clarke Location
London, GB
Ross Clarke Work
Co-Founder @ (July 2025 - Present)
Founder @ (March 2023 - Present)
Global Director Of Food And Beverage @ (November 2018 - March 2023)
Culinary Director @ (March 2017 - October 2018)
Director of Food and Operations @ GOODLIFE PROJECTS LIMITED (March 2015 - March 2017)
Owner And Operator @ Ross Clarke Consultancy (August 2013 - March 2017)
Creative development chef @ The Fat Duck Experimental Kitchen (January 2011 - May 2013)
Chef @ Verviene (January 2007 - April 2009)
Ross Clarke Skills
Team Building
Social Media
Public Speaking
Food Quality
Food Service
Food
Sales
Sanitation
Restaurant Management
Event Planning
Front Office
Food Industry
Cooking
Pastry
Food Safety
Sauces
Catering
Mediterranean
Hygiene
Cuisine
Hospitality Management
Strategy
Sales Management
Hotels
Pre Opening
Recipes
Food Science
Business Planning
Microsoft Office
Gestion de projet
Marketing
New Business Development
Hospitality
Social Networking
Event Management
Training
Fine Dining
Restaurants
Customer Service
Chef
Culinary Skills
Creative Direction
Food Preparation
Budgets
Banquets
Menu Costing
Project Management
Product Development
Menu Development
Gourmet
Coaching
Culinary Management
HACCP
Hospitality Industry
Ross Clarke Summary
Ross Clarke, based in London, GB, is currently a Co-Founder at Dept. Works. Ross Clarke brings experience from previous roles at RC³, TOCA Social, Ennismore and GOODLIFE PROJECTS LIMITED. With a robust skill set that includes Team Building, Social Media, Public Speaking, Food Quality, Food Service and more. Ross Clarke has 2 emails on RocketReach.
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