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Ross Chapman Location
Australia
Ross Chapman Work
General Manager @ Mercure Melbourne Southbank (July 2022 - Present)
Director Of Operations @ (May 2021 - July 2022)
Culinary Director @ (October 2018 - May 2021)
Executive Chef @ (February 2018 - October 2018)
Director - Operations and Procurment @ Good Food Exports (March 2016 - December 2016)
Executive Chef Kurumba Maldives @ (February 2013 - March 2016)
Executive Chef @ Erdi Group (March 2007 - February 2013)
Executive Chef @ Duxton hotel Melbourne (January 2004 - March 2007)
Sous Chef @ Ascot racecourse Perth (October 2002 - February 2004)
Ross Chapman Education
Somerset college of arts and technology
NVQ (Catering and Hospitality)
1996-1997
Castle School, Taunton, Somerset
GCSE's
1989-1993
Ross Chapman Skills
Banquets
Budgets
Butchery
Catering
Chef
Cooking
Cuisine
Culinary Management
Culinary Skills
Fine Dining
Food
Food
Food Cost Analysis
Food Cost Management
Food Preparation
Food Safety
Food Service
French Cuisine
Gourmet
Hospitality
Hospitality Industry
Hotel
Hotels
International Cuisines
Italian cuisine
Mediterranean
Menu Costing
Menu Development
Pastry
Pre-opening
Pre-opening experience
Recipes
Recruiting
Resorts
Restaurants
Sauces
Ross Chapman Summary
Ross Chapman, based in Australia, is currently a General Manager at Mercure Melbourne Southbank. Ross Chapman brings experience from previous roles at Pullman Melbourne Albert Park and Good Food Exports. Ross Chapman holds a 1996 - 1997 NVQ in Catering and Hospitality @ Somerset college of arts and technology. With a robust skill set that includes Banquets, Budgets, Butchery, Catering, Chef and more. Ross Chapman has 1 mobile phone numbers on RocketReach.
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