Ross Burgess's Work
- Head Chef @ Gordonstoun
- Sous Chef @ Care UK
- Sous Chef @ Forage & Chatter
- Head Chef @ Hauraki Blue Cruises
- Chef De Partie @ CENTENNIAL VINEYARDS RESTAURANT PTY LTD
Ross Burgess's Education
- University of the Highlands and Islands
HNC (Professional Cookery)
2015 - 2016
Ross Burgess's Summary
Ross Burgess, is currently a Head Chef at Gordonstoun, bringing experience from previous roles at Care UK, Forage & Chatter, Hauraki Blue Cruises and CENTENNIAL VINEYARDS RESTAURANT PTY LTD. Ross Burgess holds a 2015 - 2016 HNC in Professional Cookery @ University of the Highlands and Islands.
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