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Ross Burgess Location
Edinburgh, Scotland, GB
Ross Burgess Work
2020 -now Head Chef @
2019 -2020 Sous Chef @
2018 -2018 Sous Chef @ Forage & Chatter
2016 -2017 Head Chef @ Hauraki Blue Cruises
2013 -2013 Chef De Partie @
Ross Burgess Education
University of the Highlands and Islands
HNC (Professional Cookery)
2015-2016
Ross Burgess Summary
Ross Burgess, based in Edinburgh, Scotland, GB, is currently a Head Chef at Gordonstoun. Ross Burgess brings experience from previous roles at Care UK, Forage & Chatter, Hauraki Blue Cruises and CENTENNIAL VINEYARDS RESTAURANT PTY LTD. Ross Burgess holds a 2015 - 2016 HNC in Professional Cookery @ University of the Highlands and Islands. Ross Burgess has 1 emails on RocketReach.
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