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Ross Burgess Location
Edinburgh, Scotland, GB
Ross Burgess Work
Head Chef @ (November 2020 - Present)
Sous Chef @ (January 2019 - November 2020)
Sous Chef @ Forage & Chatter (February 2018 - December 2018)
Head Chef @ Hauraki Blue Cruises (June 2016 - January 2017)
Chef De Partie @ (January 2013 - July 2013)
Ross Burgess Education
University of the Highlands and Islands
HNC (Professional Cookery)
2015-2016
Ross Burgess Summary
Ross Burgess, based in Edinburgh, Scotland, GB, is currently a Head Chef at Gordonstoun. Ross Burgess brings experience from previous roles at Care UK, Forage & Chatter, Hauraki Blue Cruises and CENTENNIAL VINEYARDS RESTAURANT PTY LTD. Ross Burgess holds a 2015 - 2016 HNC in Professional Cookery @ University of the Highlands and Islands. Ross Burgess has 1 emails on RocketReach.
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