Ross Barber's Location
Fayetteville, Arkansas, United States
Ross Barber's Work
- Culinary Technologist @ George's, Inc.
- Research and Development Lab Technician @ George's, Inc.
- Production Manager @ Pink House Alchemy
- Consultant @ Foxhole Public House
- Executive Chef @ Meridienne Dessert Salon and Cafe
- Sous Chef and Saucier @ 28 Springs Restaurant
- Private Chef @ Winthrop Rockefeller Foundation
- Executive Sous Chef @ Winthrop Rockefeller Institute
- Garde Manager @ Beaumont Hotel & Spa
Ross Barber's Education
- University of Arkansas
(Management, Hospitality)
2004 - 2008 - University of Arkansas
(Management, Hospitality)
Ross Barber's Skills
- Hospitality
- Culinary Skills
- Cuisine
- Customer Service
- Food and Beverage
- Hospitality Industry
- Chef
- Sales
- Event Management
- Catering
Ross Barber's Summary
Ross Barber, based in Fayetteville, Arkansas, United States, is currently a Culinary Technologist at George's, Inc., bringing experience from previous roles at George's, Inc., Pink House Alchemy, Foxhole Public House and Meridienne Dessert Salon and Cafe. Ross Barber holds a 2004 - 2008 University of Arkansas. With a robust skill set that includes Hospitality, Culinary Skills, Cuisine, Customer Service, Food and Beverage and more, Ross Barber contributes valuable insights to the industry. Ross Barber has 2 emails on RocketReach.
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