Rosanne Jorgensen's Location
Aurora, CO, US
Rosanne Jorgensen's Work
- Kitchen Supervisor @ Hyatt Regency Denver Tech Center
- Jr sous chef @ The Broadmoor
- Tournant @ The Broadmoor
Rosanne Jorgensen's Education
- Culinary Institute of America
Associate's degree (Culinary arts)
2005 - 2007
Rosanne Jorgensen's Skills
- Cuisine
- Culinary Skills
- Fine Dining
- Recipes
- Banquets
- Food
- Hospitality
- Hospitality Management
- Menu Costing
- Menu Development
Rosanne Jorgensen's Summary
Rosanne Jorgensen, based in Aurora, CO, US, is currently a Kitchen Supervisor at The Hyatt Regency Denver Tech Center, bringing experience from previous roles at The Broadmoor. Rosanne Jorgensen holds a 2005 - 2007 Associate's degree in Culinary arts @ Culinary Institute of America. With a robust skill set that includes Cuisine, Culinary Skills, Fine Dining, Recipes, Banquets and more, Rosanne Jorgensen contributes valuable insights to the industry.
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