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Roos Quené Location
Leuven, Flanders, BE
Roos Quené Work
2024 -now Senior sensory at Cargill @
2021 -2022 Junior Product Developer Specialist @
2020 -2021 Global Product Innovation @
2018 -2021 Junior Product Developer @
2017 -2017 Thesis Lectoraat Food Physics @
2016 -2017 Internship Program @
2016 -2016 Internship Program R and D, Carnifit @
Roos Quené Education
Wageningen University & Research
Master's degree (Food Technology)
2018-2020
Hogeschool Van Hall Larenstein – VHL University of Applied Sciences
Bachelor's degree (Levensmiddelen technologie)
2014-2017
Roos Quené Summary
Roos Quené, based in Leuven, Flanders, BE, is currently a Senior sensory at Cargill at Haystack Consulting. Roos Quené brings experience from previous roles at Anheuser-Busch InBev, Bakery Academy and Antonius Ziekenhuis Sneek/Emmeloord. Roos Quené holds a 2018 - 2020 Master's degree in Food Technology @ Wageningen University & Research. Roos Quené has 1 emails on RocketReach.
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