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Roos Quené Location
Leuven, Flanders, BE
Roos Quené Work
Senior sensory at Cargill @ (April 2024 - Present)
Junior Product Developer Specialist @ (March 2021 - October 2022)
Global Product Innovation @ (September 2020 - March 2021)
Junior Product Developer @ (May 2018 - March 2021)
Thesis Lectoraat Food Physics @ (February 2017 - July 2017)
Internship Program @ (September 2016 - January 2017)
Internship Program R and D, Carnifit @ (February 2016 - July 2016)
Roos Quené Education
Wageningen University & Research
Master's degree (Food Technology)
2018-2020
Hogeschool Van Hall Larenstein – VHL University of Applied Sciences
Bachelor's degree (Levensmiddelen technologie)
2014-2017
Roos Quené Summary
Roos Quené, based in Leuven, Flanders, BE, is currently a Senior sensory at Cargill at Haystack Consulting. Roos Quené brings experience from previous roles at Anheuser-Busch InBev, Bakery Academy and Antonius Ziekenhuis Sneek/Emmeloord. Roos Quené holds a 2018 - 2020 Master's degree in Food Technology @ Wageningen University & Research. Roos Quené has 1 emails on RocketReach.
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