Rooftop Reds Competitors

FreshDirect has offered the best in fresh grocery delivery since 2002. From our state-of-the-art facility in the Bronx, we serve homes and offices across the NYC and Philadelphia metro areas, with seasonal availability in the Hamptons and Jersey Shore. We pioneered online grocery shopping and remain leaders in innovation, technology, and sustainable sourcing—bringing the freshest produce, prepared meals, organic options, and local favorites to our customers. We're passionate about quality and proud to call New York home. Come join us in building the future of food. Our values: A passion for our customers — They're at the heart of everything. We listen, innovate, and deliver a best-in-class experience every time. One team, one mission — Every role matters. We break silos, lift each other up, and focus on delivering results. Delivering excellence — We guarantee unmatched freshness and quality that sets us apart from other grocers. Act with integrity — We operate with honesty, respect, and accountability. We own our outcomes and always do what's right. Make fast, bold decisions — We challenge the status quo, embrace technology, take smart risks, and stay deeply rooted in our NYC community. Employee perks: - Flexible paid time off plan - 20% off at freshdirect.com - Onsite cafeteria and gym - Onsite employee store with discounted items - 24-hour shuttle to the subway - Learning & development opportunities - 401K match - Health, dental, vision, life, and pet insurance Named one of CNET’s “Best Grocery Delivery Services of 2026” Included in “America’s Greatest Workplaces 2025” and “America’s Greatest Workplaces for Inclusion & Diversity 2025” by Newsweek

The New York Botanical Garden has been a connective hub among people, plants, and the planet since 1891. We’re rooted in the cultural fabric of New York City, here in the heart of the Bronx—its greenest borough. For more than 130 years, we’ve invited millions of visitors to make the Garden a part of their lives, exploring the joy, beauty, and respite of nature. NYBG’s 250 acres are home to renowned exhibitions, immersive botanical experiences, art and music, and events with some of the most influential figures in plant and fungal science, horticulture, and the humanities. We’re also stewards of globally significant research collections, from the LuEsther T. Mertz Library collection to the plant and fungal specimens in the William and Lynda Steere Herbarium, the largest such collection in the Western Hemisphere. At NYBG, we’re plant people—dedicated horticulturists, enthusiastic educators, and scientific adventurers—committed to helping nature thrive so that humanity can thrive. We believe in our ability to make things better, teaching tens of thousands of kids and families each year about the importance of safeguarding our environment and healthy eating. Our expert scientists work across the city, the nation, and the globe to document the plants and fungi of our world—and find actionable, nature-based solutions to our planet’s dual climate and biodiversity crises. And our eyes are always looking forward as we train the next generation of botanists, gardeners, landscape designers, and environmental stewards, ensuring a green future for all. At NYBG, we know that it’s nature—or nowhere.

Gotham Greens is an indoor farming pioneer and a fresh food brand on a mission to transform the way we approach our food system, putting people and the planet at the forefront. Gotham Greens produces and delivers long-lasting and delicious leafy greens, herbs, salad kits, dressings, dips, and cooking sauces all year round to retail, restaurant and foodservice customers. A Certified B Corporation™, Gotham Greens sustainably grows high-quality produce using up to 90% less water and 97% less land than conventional farming through its national network of climate-controlled, high-tech greenhouses in nine U.S. states, including locations in New York, Illinois, Rhode Island, Maryland, Virginia, Colorado, California, Georgia and Texas. Since its launch in 2011, Gotham Greens has grown from a single urban rooftop greenhouse in Brooklyn, N.Y., to one of the largest producers of hydroponic leafy greens in North America with more than 40 acres (1.8 million square feet) of greenhouse production.