Ronny Gjøse's Location
Sandvika, Viken, NO
Ronny Gjøse's Work
- CEO, Partner and Co-Founder @ Fly Chicken As
- Owner @ Cloudberry AS
- Administrerende Direktør - Managing director @ HMSHost Norway AS
- Board Member @ SSP Togservice
- Administrerende direktør - Managing director @ Blender - Umoe Restaurants
- Director, Travel and Restaurants @ Blender AS - Umoe Restaurants
- Managing Director and Hotell direktør - Radisson Blue Polar Hotel og Spitsbergen Hotel and Guesthouse @ Funken Lodge
- Chairman of the Board @ Svalbard Tourism
- Hotel Manager @ Hurtigruten Group
- City Food and Beverage Manager - Radisson SAS Atlantic, Globetrotter and Royal Hotel, Stavanger, Norway @ Carlson Rezidor Hotel Group
Ronny Gjøse's Education
- Norges Handelshøyskole (NHH)
AFF - Solstrandprogrammet (Lederutviklingsprogram)
2012 - 2013 - Universitetet i Stavanger (UiS)
Sommelier / Vinkelner
2009 - 2009 - Handelshøyskolen BI
(Styrearbeid og ledelse)
2005 - 2005
- Universitetet i Stavanger (UiS) - Gastronomisk Institutt
Diplomkokk
1997 - 1997
Ronny Gjøse's Skills
- Food and Beverage
- Management
- Hotels
- Leadership
- Strategy
- Restaurants
- Business Strategy
- Hospitality
- Food
- Budgets
Ronny Gjøse's Summary
Ronny Gjøse, based in Sandvika, Viken, NO, is currently a CEO, Partner and Co-Founder at Experia Restaurants AS, bringing experience from previous roles at Cloudberry AS, HMSHost-Umoe F&B Company AS - a joint venture between HMSHost Int & Umoe Restaur, Rail Gourmet Togservice Norge AS and Blender - Umoe Restaurants. Ronny Gjøse holds a 2012 - 2013 AFF - Solstrandprogrammet in Lederutviklingsprogram @ Norges Handelshøyskole (NHH). With a robust skill set that includes Food and Beverage, Management, Hotels, Leadership, Strategy and more, Ronny Gjøse contributes valuable insights to the industry. Ronny Gjøse has 4 emails on RocketReach.
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