Ronald Valle Email & Phone Number
Executive Chef @ Perry's Steakhouse & Grille
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Ronald Valle Location
- Richmond, VA, US
Ronald Valle Work
- 2023 -now Executive Chef @
- 2022 -2023 Executive Sous Chef @
- 2021 -2022 Sous Chef @
- 2020 -2021 Sous Chef @
- 2019 -2020 Banquet Sous Chef @
- 2018 -2019 Sous Chef - Element Miami International Airport @
- 2018 -2018 Chef De Partie - Pelican Landing At Pier Sixty-Six Hotel and Marina @
- 2017 -2018 Chef De Partie @
- 2017 -2017 Chef De Partie @
- 2017 -2017 Sous Chef - Frankey's Sports Bar @
- 2014 -2017 Chef De Partie - Hyatt Regency Pier Sixty-Six @
- 2014 -2014 Chef De Partie @
- 2011 -2014 Banquet Cook and Line cook - Hyatt Regency Pier Sixty-Six @
- 2010 -2011 Prep Cook @
- 2010 -2010 Prep Cook @ BTB Agency
Ronald Valle Education
- Le Cordon Bleu College of Culinary Arts-Miami
Associate's degree (Culinary Arts)
2009-2011 - La Progresiva Presbyterian
High School Diploma
2006-2009
Ronald Valle Summary
- Ronald Valle, based in Richmond, VA, US, is currently a Executive Chef at Perry's Steakhouse & Grille. Ronald Valle brings experience from previous roles at Perry's Steakhouse & Grille, NaiYaRa and Raleigh Marriott City Center. Ronald Valle holds a 2009 - 2011 Associate's degree in Culinary Arts @ Le Cordon Bleu College of Culinary Arts-Miami. Ronald Valle has 2 emails and 5 mobile phone numbers on RocketReach.
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