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Ronald Valle Location
Richmond, VA, US
Ronald Valle Work
Executive Chef @ (December 2023 - Present)
Executive Sous Chef @ (July 2022 - December 2023)
Sous Chef @ (June 2021 - July 2022)
Sous Chef @ (October 2020 - June 2021)
Banquet Sous Chef @ (September 2019 - March 2020)
Sous Chef - Element Miami International Airport @ (December 2018 - September 2019)
Chef De Partie - Pelican Landing At Pier Sixty-Six Hotel and Marina @ (April 2018 - December 2018)
Chef De Partie @ (November 2017 - April 2018)
Chef De Partie @ (May 2017 - November 2017)
Sous Chef - Frankey's Sports Bar @ (February 2017 - May 2017)
Chef De Partie - Hyatt Regency Pier Sixty-Six @ (October 2014 - February 2017)
Chef De Partie @ (April 2014 - October 2014)
Banquet Cook and Line cook - Hyatt Regency Pier Sixty-Six @ (January 2011 - March 2014)
Prep Cook @ (August 2010 - January 2011)
Prep Cook @ BTB Agency (February 2010 - August 2010)
Ronald Valle Education
Le Cordon Bleu College of Culinary Arts-Miami
Associate's degree (Culinary Arts)
2009-2011
La Progresiva Presbyterian
High School Diploma
2006-2009
Ronald Valle Summary
Ronald Valle, based in Richmond, VA, US, is currently a Executive Chef at Perry's Steakhouse & Grille. Ronald Valle brings experience from previous roles at Perry's Steakhouse & Grille, NaiYaRa and Raleigh Marriott City Center. Ronald Valle holds a 2009 - 2011 Associate's degree in Culinary Arts @ Le Cordon Bleu College of Culinary Arts-Miami. Ronald Valle has 2 emails and 5 mobile phone numbers on RocketReach.
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