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Ronald Short Location
Steamboat Springs, CO, US
Ronald Short Work
Sous Chef @ (May 2017 - Present)
Private Chef @ (November 2016 - April 2017)
Executive Sous Chef @ (May 2016 - October 2016)
Executive Chef, Beverage Director @ Clover Pass Resort (August 2010 - April 2016)
Sous Chef @ Summer House Project (October 2015 - March 2016)
Consultant @ Innovative Food Trucks (November 2014 - June 2015)
Steward, Chef @ (August 2008 - May 2011)
Line Cook @ (June 2005 - August 2008)
Line Cook @ (January 2002 - May 2005)
Dishwasher, Line Cook @ Wayside Inn (January 2000 - January 2002)
Ronald Short Education
Le Cordon Bleu College of Culinary Arts-Orlando
Associate’s Degree (Culinary Arts/Chef Training)
2006-2008
Vero Beach High School
High School
1998-2001
Ronald Short Summary
Ronald Short, based in Steamboat Springs, CO, US, is currently a Sous Chef at Henry's Fork Lodge. Ronald Short brings experience from previous roles at Moving Mountains Inc., Salmon Falls Resort, Clover Pass Resort and Summer House Project. Ronald Short holds a 2006 - 2008 Associate’s Degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Orlando. Ronald Short has 1 emails and 2 mobile phone numbers on RocketReach.
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