Ronald Rodas's Location
Chicago, IL, US
Ronald Rodas's Work
- Executive Sous Chef @ Zelda's Catering
- Executive Sous Chef @ The Glen Club
- Senior Sous Chef @ Hilton
- Banquet Supervisor @ Hilton
- Line Cook @ Hyatt Regency Chicago
- Line Cook @ East Bank Club
Ronald Rodas's Education
- Illinois institute of art
Bachelor of Applied Science - BASc (Restaurant, Culinary, and Catering Management/Manager)
2007 - 2010
Ronald Rodas's Skills
- Culinary Skills
- Management
- Time Management
- Organization Skills
- Communication
Ronald Rodas's Summary
Ronald Rodas, based in Chicago, IL, US, is currently a Executive Sous Chef at Zelda's Catering, bringing experience from previous roles at The Glen Club, Hilton and Hyatt Regency Chicago. Ronald Rodas holds a 2007 - 2010 Bachelor of Applied Science - BASc in Restaurant, Culinary, and Catering Management/Manager @ Illinois institute of art. With a robust skill set that includes Culinary Skills, Management, Time Management, Organization Skills, Communication and more, Ronald Rodas contributes valuable insights to the industry. Ronald Rodas has 2 emails on RocketReach.
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