MONITORING AND EVALUATION and PROJECT COORDINATOR @ Centre d'Evaluation et de Recherche Appliquée
Team Supervisor @ St Dic and St Dic consultant
Production Supervisor of Edible Oil department (at (HUHSA). @ Huileries Haïtiennes SA. (HUHSA
Ronald Joint's Education
E N S T - HAITI
Bachelor's degree (Sciences of Management-Operations)
ENST
Bachelor's degree (Business Administration and Management, General)
FACULTE DE DROIT ET DES SCIENCES ECONOMIQUES
Bachelor's degree (ECONOMICS)
INAGHEI
(GOVERNMENT ADM/ ADM.PUBLIQUE)
Ronald Joint's Skills
Lead Management
SAP
Performance Monitoring
Cross Functional Team
GMP
Food Industry
Food Safety
Team Leadership
Survey Research
Strategy
Ronald Joint's Summary
Ronald Joint, based in Peabody, MA, US, is currently a Production supervisor and Safety Coordinator at Nasoya Foods USA, bringing experience from previous roles at Vitasoy USA Inc., CSM Bakery Products North America, Centre d'Evaluation et de Recherche Appliquée and St Dic and St Dic consultant. Ronald Joint holds a Bachelor's degree in Sciences of Management-Operations @ E N S T - HAITI. With a robust skill set that includes Lead Management, SAP, Performance Monitoring, Cross Functional Team, GMP and more, Ronald Joint contributes valuable insights to the industry. Ronald Joint has 1 email and 1 mobile phone number on RocketReach.