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Ronald Goss Location
Burlington, IA, US
Ronald Goss Work
Food and Beverage Manager @ (November 2016 - Present)
Team Leader @ (April 2012 - August 2016)
Executive Sous Chef @ Aquataine Group (January 2010 - February 2012)
Executive Sous Chef @ (February 2010 - October 2010)
Ronald Goss Education
Le Cordon Bleu Institute of Culinary Arts-Pittsburgh
Associate's degree (Culinary Arts/Chef Training)
2006-2008
Ronald Goss Skills
Leadership
Shipping And Receiving
Management
Microsoft Excel
Inventory Management
Purchasing
Customer Service
Retail
Ronald Goss Summary
Ronald Goss, based in Burlington, IA, US, is currently a Food and Beverage Manager at Sugarbush Resort. Ronald Goss brings experience from previous roles at Whole Foods Market, Aquataine Group and The Tyler Place Family Resort. Ronald Goss holds a 2006 - 2008 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu Institute of Culinary Arts-Pittsburgh. With a robust skill set that includes Leadership, Shipping And Receiving, Management, Microsoft Excel, Inventory Management and more. Ronald Goss has 3 emails and 3 mobile phone numbers on RocketReach.
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