Ronald Brandl's Location
Fort Lauderdale, FL, US
Ronald Brandl's Work
- Director of Culinary Operations @ FYTR
- Culinary Director @ Nyu Langone Medical Center-Cobble Hill
- Executive Chef @ DO&Co Catering
- Consulting Chef @ Club Med 2
- Executive Chef @ The Regent Palms, Turks and Caicos
- Corporate Executive chef @ Radisson Seven Seas Cruises
- Executive-Sous Chef @ Siver Seas Crusies
- C.D.P @ Hotel Grand Roche / South Africa
Ronald Brandl's Skills
- Leadership
- Special Events Planning
- Team Building
- Very Good Spoken Italian
- Food Service
- Very Good In Word
- Windows
- Food
- Sanitation
- Restaurant Management
Ronald Brandl's Summary
Ronald Brandl, based in Fort Lauderdale, FL, US, is currently a Director of Culinary Operations at FYTR, bringing experience from previous roles at NYU Langone Medical Center, DO&Co Catering, Club Med 2 and The Regent Palms, Turks and Caicos. With a robust skill set that includes Leadership, Special Events Planning, Team Building, Very Good Spoken Italian, Food Service and more, Ronald Brandl contributes valuable insights to the industry. Ronald Brandl has 2 emails and 9 mobile phone numbers on RocketReach.
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